Friday favorite...yummy food
If you talk to me on Fridays, you already know what food I am obsessed with. Every Friday I start getting excited about Saturday morning and what it holds. I have even corrupted my 5-year-old son. He starts talking about them on Wednesday, asking if we are going to get them on Saturday morning.
I am talking about the best beignets I have ever had. Yes, I said the best. Before you ask, I have been to the capital of beignets, New Orleans, and had the beautiful snowy dough at Cafe DuMonde and yes, they are better than that.
The Poor Porker was such a surprise the first time I saw them at my local farmer's market. I was just wandering around the market on a Saturday morning, picking up some produce, seeing what else was for sale that week. On the corner was this quirky trailer with two sugar dusted people working feverishly. I had to go see what was going on, if for no other reason than to get a closer inspection of the trailer. My love of upcycling and re-purposing sang out loud when I got a closer look at the trailer. I saw door and shutters and old wood, OH MY! That's when I noticed what they were selling....BEIGNETS. You had me at fried dough!
While I waited for my freshly made beignets to be coated with a cloud of powdered sugar, I looked around at the people also waiting. Several of them were obvious regulars and even more seemed to have a group that met every Saturday morning for beignets and wonderful chicory coffee. I felt like I had discovered the cool place to hang out.
When Robyn called my name I tried not to skip over and laugh at the people still waiting. I opened the brown bag to release a puff of powdered sugar. And that is when I discovered the best Saturday morning breakfast. Light, puffy, sweet and unforgettable.
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